Chicken Free Paleo Garlic Herb Steak Bites
Tender, golden-crusted sirloin bites tossed in a fragrant garlic-herb ghee — this is the kind of dish that makes a weeknight feel like a special occasion. The method is straightforward but delivers serious results: a screaming-hot cast iron skillet builds that deep, caramelized sear on each cube before a quick bath in melted ghee with rosemary, thyme, and fresh garlic ties everything together. A bright squeeze of lemon at the end cuts through the richness and lifts every bite. Because the ingredient list is built entirely around whole, unprocessed foods — quality beef, fresh herbs, avocado oil, and ghee — it fits naturally within a paleo framework without any substitutions or workarounds. There's no poultry in sight, and no need to scan labels or worry about hidden ingredients sneaking into your pan. It's the kind of recipe you'll want to keep on permanent rotation, whether you're cooking for yourself or trying to impress someone who claims they don't care about food.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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