Chestnut Free Paleo Garlic Herb Steak Bites
Sizzling steak bites coated in garlic, rosemary, thyme, and rich ghee — this is the kind of dish that makes a weeknight feel like a special occasion. The technique here is all about that cast iron sear: patting the sirloin completely dry and cooking in a ripping-hot skillet builds a deep, caramelized crust that locks in all the juices. A quick garlic-herb ghee sauce comes together in the same pan, so every bite gets dragged through that fragrant, buttery coating before it hits the plate. A final hit of fresh lemon juice and parsley brightens everything up and keeps the flavors from feeling heavy. Because the ingredient list sticks to whole foods — quality beef, fresh herbs, avocado oil, and ghee — there's no need to scan labels or worry about hidden additives sneaking in. It's a naturally clean, satisfying meal that delivers serious steakhouse energy with minimal cleanup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!