Artificial Food Coloring Free Paleo Garlic Herb Steak Bites
Tender, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of dish that feels indulgent but is built entirely from clean, whole ingredients. Every component here is exactly what it says it is: sirloin, fresh herbs, avocado oil, and ghee, with no sauces, marinades, or seasonings that could sneak in synthetic dyes or artificial additives. That matters more than people realize, since pre-made steak seasonings and bottled garlic sauces are surprisingly common sources of unnecessary colorants. The technique is straightforward but delivers serious results — a screaming-hot cast iron skillet creates that deep, caramelized crust, while the garlic, rosemary, and thyme bloom in melted ghee to build a sauce that coats every bite. A final hit of fresh lemon juice brightens the whole pan and keeps the flavors sharp and lively. Whether you're cooking for a crowd or just treating yourself on a weeknight, this one comes together fast and lands on the table looking and tasting like something from a proper steakhouse.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
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For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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