Artificial Flavors Free Paleo Garlic Herb Steak Bites
Every ingredient here is exactly what it says it is — real sirloin, fresh herbs, ghee, and avocado oil, nothing more. That matters when you're trying to avoid the synthetic flavor compounds that sneak into so many marinades, spice blends, and bottled sauces. The flavor in this dish comes entirely from garlic, rosemary, thyme, parsley, and a bright hit of fresh lemon juice, which means you're getting the real thing in every single bite. A screaming-hot cast iron skillet does the heavy lifting, building a deep, caramelized crust on each cube of sirloin before a quick toss in garlicky ghee ties everything together. The technique is straightforward but the result tastes genuinely restaurant-worthy — savory, herby, and rich with just enough brightness from the lemon to cut through. It's the kind of dish that proves clean, whole ingredients don't need any help from a lab to taste incredible.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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