Low Sugar Paleo Garlic Herb Steak Bites
Tender, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of weeknight dinner that feels indulgent without a single compromise. The secret to that deep, caramelized sear is a screaming-hot cast iron skillet and thoroughly dried steak cubes, so don't skip the paper towel step. Ghee replaces butter here, lending a rich, nutty depth that pairs beautifully with the fresh rosemary, thyme, and garlic cooked down until just golden. A bright hit of lemon juice at the end cuts through the richness and ties everything together in the best possible way. Every ingredient in this dish is naturally free of added sugar — no marinades, no sauces, no hidden sweeteners to second-guess. It's the kind of clean, bold cooking that proves you don't need anything extra to make a plate of steak absolutely irresistible. Serve straight from the skillet with lemon wedges and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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