Yeast Free Paleo Garlic-Herb Salmon with Avocado Salsa
Garlicky, herb-crusted salmon seared to a perfect flake and crowned with a bright, chunky avocado salsa — this is the kind of weeknight dinner that feels far more impressive than the effort it actually takes. The herb rub comes together in a single bowl, combining fresh rosemary, thyme, smoked paprika, and minced garlic into a fragrant crust that blooms beautifully in a hot skillet. Because every ingredient here is naturally whole and unprocessed, there's no need to scan labels hunting for hidden fermented additives or leavening agents that can sneak into spice blends and condiments. The avocado salsa is where things really sing — creamy diced avocado, juicy cherry tomatoes, red onion, cilantro, and a hit of fresh lime juice come together in minutes and add a cool, tangy contrast to the warm, smoky fish. A touch of jalapeño is optional, so you can dial the heat up or down depending on who's at the table. Serve it straight from the pan with extra lime wedges and you've got a vibrant, satisfying plate that genuinely doesn't feel like it's missing a thing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salmon
- 4 salmon fillets (6 oz each), skin-on
- 2 tbsp avocado oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the avocado salsa
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, quartered
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp avocado oil
- ¼ tsp salt
- 1 jalapeño, seeded and finely diced (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a small bowl, stir together the minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper. Pat the salmon fillets dry with paper towels, then press the herb mixture evenly over the flesh side of each fillet.
- 2
In a medium bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, 1 tbsp avocado oil, and salt. Fold gently until just combined, then stir in the jalapeño, if using. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!