Low Sodium Paleo Garlic-Herb Salmon with Avocado Salsa

Total time25 min

Prep time15 min

Cook time10 min

Low Sodium Paleo Garlic-Herb Salmon with Avocado Salsa

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Ingredients

4 servings

For the salmon

4 salmon fillets (6 oz each), skin-on
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
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2 tbsp avocado oil
3 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the avocado salsa

2 ripe avocados, diced
1 cup cherry tomatoes, quartered
¼ cup red onion, finely diced
¼ cup fresh cilantro, roughly chopped
2 tbsp fresh lime juice (about 1 lime)
1 tbsp avocado oil
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 jalapeño, seeded and finely diced (optional)

For serving

lime wedges, for serving (optional)

Instructions

1
In a small bowl, stir together the minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper. Pat the salmon fillets dry with paper towels, then press the herb mixture evenly over the flesh side of each fillet.
2
In a medium bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, 1 tbsp avocado oil, and salt. Fold gently until just combined, then stir in the jalapeño, if using. Set aside.

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