Xanthan Gum Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of dinner that looks impressive but comes together with straightforward pantry staples and fresh produce. The garlic-rosemary-thyme paste gets rubbed all over the meat before a quick sear locks in a deeply browned crust, and then the oven does the heavy lifting from there. Every single ingredient here is naturally free of gums and stabilizers — no processed sauces, no store-bought spice blends with mystery additives, just real food from start to finish. The peach salsa is where things really get exciting: ripe peaches, jalapeño heat, lime juice, and fresh cilantro come together into something tangy and alive that cuts right through the richness of the pork. Letting the salsa sit while the tenderloin roasts gives the flavors time to meld, so by the time you're slicing the meat, it's ready to go. Resting the pork for five minutes before cutting is a small step that makes a big difference in keeping every medallion tender and juicy. This is the kind of clean, vibrant meal that earns a permanent spot in the weeknight rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →