Peanut Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of meal that feels impressive without demanding hours in the kitchen. The garlic-rosemary-thyme paste gets rubbed all over the meat before a quick stovetop sear locks in a deeply browned crust, and then the oven does the rest of the work. Ripe peaches, jalapeño, red onion, cilantro, and fresh lime juice come together into a salsa that's sweet, tangy, and just a little spicy — the perfect contrast to the smoky, savory pork. Every single ingredient here is whole and unprocessed, so you never have to second-guess a label or worry about hidden additives sneaking into your meal. That also means it's naturally free from peanuts and peanut-derived oils, which can lurk in unexpected spice blends and store-bought marinades. The technique is straightforward — sear, roast, rest, slice — and the result is a platter that looks like it came out of a restaurant kitchen.

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