Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of meal that feels impressive without demanding hours in the kitchen. The garlic-rosemary-thyme paste gets rubbed all over the meat before a quick stovetop sear locks in a deeply browned crust, and then the oven does the rest of the work. Ripe peaches, jalapeño, red onion, cilantro, and fresh lime juice come together into a salsa that's sweet, tangy, and just a little spicy — the perfect contrast to the smoky, savory pork. Every single ingredient here is whole and unprocessed, so you never have to second-guess a label or worry about hidden additives sneaking into your meal. That also means it's naturally free from peanuts and peanut-derived oils, which can lurk in unexpected spice blends and store-bought marinades. The technique is straightforward — sear, roast, rest, slice — and the result is a platter that looks like it came out of a restaurant kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Preheat the oven to 425°F (220°C). In a small bowl, stir together the minced garlic, rosemary, thyme, smoked paprika, 1 tsp kosher salt, black pepper, and 1 tbsp avocado oil until a paste forms.
Pat the pork tenderloin dry with paper towels, then rub the herb paste evenly over all sides.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
