Nutmeg Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of dinner that looks impressive but comes together with surprisingly little fuss. The garlic-rosemary-thyme paste gets rubbed all over the meat before a quick sear locks in a deeply browned crust, and then the oven does the rest of the work. Smoked paprika adds a subtle warmth that plays beautifully against the sweet, citrusy peach salsa loaded with jalapeño, red onion, and fresh cilantro. Every single ingredient here is clean and straightforward — no hidden spice blends, no pre-mixed seasonings, nothing that could sneak in an unwanted flavoring. That matters a lot when you're cooking for someone who needs to avoid certain spices, because store-bought marinades and seasoning packets are notorious for containing extras that aren't always obvious on the label. The peach salsa is genuinely the star of the plate — it's fresh, a little spicy, and just acidic enough from the lime juice to cut through the richness of the pork. Serve the sliced medallions on a platter with the salsa spooned right over the top and watch it disappear.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →