Nitrate & Nitrite Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of meal that looks impressive but comes together with surprisingly little fuss. The rub — built from fresh rosemary, thyme, garlic, and smoked paprika — forms a deeply savory crust during the sear, while a quick oven roast keeps the center tender and faintly pink. Every single ingredient here is whole and unprocessed, which matters when you're trying to avoid the cured meats and packaged seasonings that so often sneak in hidden additives. Pork tenderloin is a naturally lean, clean cut, and coating it yourself means you know exactly what's on it. The peach salsa is where this dish really sings — ripe peaches, jalapeño heat, lime juice, and fresh cilantro come together into something vibrant and cooling that plays beautifully against the smoky, garlicky pork. It's the kind of recipe that works just as well for a weeknight dinner as it does for a casual dinner party platter.

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