Honey Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of meal that feels impressive without requiring a complicated ingredient list. The garlic-rosemary-thyme paste gets rubbed directly onto the meat before a quick sear and a hot oven finish, building a deeply browned crust that locks in every bit of flavor. Many fruit-forward salsas and glazes lean on added sweeteners to hit that sweet-savory balance, but here the ripe peaches do all the heavy lifting on their own — no sweetener needed, and nothing that conflicts with a honey-free approach. Jalapeño, lime juice, red onion, and fresh cilantro round out the salsa with just enough heat and brightness to cut through the richness of the pork. The whole thing comes together with clean, whole-food ingredients that happen to be naturally paleo-compliant as well. Letting the salsa sit at room temperature while the tenderloin roasts gives the flavors time to meld, so by the time you're slicing the pork into medallions, it's ready to go. This is the kind of weeknight-to-dinner-party recipe that earns a permanent spot in your rotation.

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