High Fructose Corn Syrup Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fresh peach salsa is the kind of meal that looks impressive but comes together with surprisingly little fuss. The garlic-rosemary-thyme paste gets rubbed all over the meat before a quick sear locks in that deeply savory crust, and then the oven does the heavy lifting from there. Every single ingredient here is whole and unprocessed — fresh herbs, ripe peaches, avocado oil, lime juice — so there's zero chance of sneaking in any unwanted sweeteners or additives that plague so many store-bought marinades and salsas. The peach salsa is the real showstopper: jalapeño and red onion bring heat and bite, while fresh cilantro and lime keep everything tasting clean and vibrant. Letting the salsa sit while the pork roasts gives the flavors time to meld beautifully, so by the time you're slicing those medallions, it's ready to go. This is the kind of recipe that proves eating clean doesn't mean sacrificing bold, satisfying flavor.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →