Chicken Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin meets a bright, summery peach salsa in a combination that feels like a restaurant-worthy dinner you actually made yourself. The garlic-rosemary-thyme paste gets rubbed all over the meat before a quick sear locks in a deeply browned crust, and a short roast at high heat takes it the rest of the way to perfectly tender, faintly pink slices. Smoked paprika adds a subtle smokiness that plays beautifully against the sweet heat of the fresh peach and jalapeño salsa. That salsa — built from ripe peaches, red onion, cilantro, and a squeeze of lime — comes together while the pork roasts, so the timing practically takes care of itself. Every ingredient here is whole and unprocessed, making this a naturally clean, grain-free meal without any awkward substitutions or specialty products. It's the kind of dish that looks impressive fanned out on a platter but asks surprisingly little of you in the kitchen.

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