Celery Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of dinner that looks impressive but comes together with surprisingly little fuss. The garlic-rosemary-thyme paste gets rubbed all over the meat before a quick sear locks in a deeply browned crust, and then the oven does the rest of the work. Smoked paprika adds a subtle warmth that plays beautifully against the sweet, citrusy peach salsa loaded with jalapeño heat and fresh cilantro. Every single ingredient here is naturally free of celery and celery derivatives — no hidden stalks, seeds, or celeriac lurking in a spice blend or store-bought sauce. That matters more than people realize, since celery shows up in a surprising number of marinades, rubs, and salsas under names like celery salt or celery seed. Here, you control exactly what goes in, from the avocado oil sear to the lime-dressed fruit. It's a clean, vibrant plate that eats like a restaurant meal straight out of your own kitchen.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →