BHA & BHT Free Paleo Garlic-Herb Pork Tenderloin with Peach Salsa

Juicy, herb-crusted pork tenderloin paired with a bright, fruity salsa is the kind of dinner that looks impressive but comes together with surprisingly little fuss. The herb paste — built from fresh rosemary, thyme, garlic, and smoked paprika — gets rubbed directly onto the meat before a quick sear and a hot oven finish, locking in deep, savory flavor without relying on any packaged seasonings or marinades that might sneak in unwanted preservatives. That matters a lot when you're cooking for anyone avoiding synthetic antioxidants like BHA and BHT, which commonly hide in spice blends, cooking sprays, and processed condiments. Every single ingredient here is whole and fresh, so you stay in complete control of what goes into the dish. The peach salsa is genuinely the star of the plate — ripe peaches, jalapeño heat, lime juice, and cilantro come together into something tangy, sweet, and a little fiery that cuts right through the richness of the pork. Letting the salsa sit while the tenderloin roasts gives the flavors time to meld beautifully, and the optional fresh mint adds an unexpected brightness if you have it on hand. This is clean, vibrant cooking that never feels like a compromise.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →