Xanthan Gum Free Paleo Garlic Herb Ghee

Clarified butter gets a serious upgrade here, and the result is a deeply aromatic, golden fat that belongs on just about everything. Butter is slowly simmered with smashed garlic, fresh thyme, and rosemary until the milk solids turn nutty and golden, then strained away entirely — leaving behind pure, clean butterfat infused with all that herby goodness. A finishing stir of chopped parsley, lemon zest, and sea salt gives it a brightness that sets it apart from any plain ghee you'd find on a store shelf. Because the milk solids are fully removed through the cheesecloth straining step, this is naturally free from the additives and stabilizers that sneak into commercial alternatives. The whole process is straightforward and deeply satisfying to watch — that slow simmer, the foam settling, the kitchen filling with the scent of garlic and rosemary. Use it to sear vegetables, finish a steak, melt over roasted sweet potatoes, or simply spread onto anything that needs a little richness. Once you have a jar of this in your kitchen, plain butter starts to feel like a downgrade.

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