Citric Acid Free Paleo Garlic Herb Ghee

Ghee is one of those kitchen staples that quietly transforms everything it touches — and this garlic herb version takes it somewhere truly special. Because butter is clarified through a slow, careful simmer, the milk solids are completely removed, leaving behind pure, golden fat that's naturally free from the additives and preservatives that make so many store-bought spreads a concern. The process also coaxes deep, nutty flavor out of the butter itself, while the smashed garlic, thyme, and rosemary infuse every drop with savory, aromatic warmth before being strained away. A finishing stir of fresh parsley, lemon zest, and sea salt gives the finished ghee a bright, herbaceous lift that makes it taste far more complex than the short ingredient list suggests. Spread it on roasted vegetables, melt it over grilled meat, or use it anywhere you'd reach for butter — it brings richness and depth without any of the usual label-reading stress. The lemon zest here comes from the peel only, so you get that citrusy fragrance without any juice or citric acid sneaking in. Keep a jar on the counter and you'll find yourself reaching for it constantly.

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