Low Sodium Paleo Flourless Chocolate Cake

Total time1 hr 45 min

Prep time15 min

Cook time30 min

Low Sodium Paleo Flourless Chocolate Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

For the cake

1 cup (6 oz) dairy free dark chocolate chips
Nestle Toll House Dark Chocolate Morsels - 10 Oz Lily's Dark Chocolate Style Baking Chips Enjoy Life Dairy Free Dark 69% Cacao Morsels - 9 oz Nestle Toll House Dark Chocolate Chips - 20 Oz Pascha Organic 85% Bitter Sweet Dark Chocolate Chips
See all
½ cup coconut oil
½ cup maple syrup
4 large eggs
¼ cup unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp unsweetened cocoa powder, for dusting (optional)
fresh berries, for serving (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Grease a 9-inch round cake pan with a small amount of coconut oil, line the bottom with a round of parchment paper, and grease the parchment.
2
Combine the chocolate chips and coconut oil in a large heatproof mixing bowl set over a medium saucepan of barely simmering water, making sure the bowl does not touch the water. Stir frequently until the chocolate is fully melted and the mixture is smooth, about 4–5 minutes. Remove the bowl from the heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!