Xanthan Gum Free Paleo Flank Steak with Herb & Citrus Marinade

Bright citrus, smoky paprika, and a hit of garlic come together in a marinade that transforms flank steak into something genuinely crave-worthy. Coconut aminos stand in for soy sauce, bringing a savory depth without any of the additives or thickeners you'd find in conventional bottled sauces — making this a clean, straightforward win for anyone avoiding unnecessary binders or stabilizers. The orange and lime juices do double duty, tenderizing the meat while layering in a fresh, tangy brightness that plays beautifully against the cumin and smoked paprika. A smart trick here is reserving a few tablespoons of the marinade before it ever touches raw meat, so you have a ready-made finishing sauce to drizzle over the slices at the end. Searing in a screaming-hot cast iron skillet builds a deep, caramelized crust that locks in all that flavor from the marinade. Slicing thinly against the grain is the final key step — it keeps every bite tender and lets that reserved sauce soak right in. Serve with lime wedges and fresh parsley for a dish that looks and tastes like serious effort, even though the process is mostly hands-off.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →