Paraben Free Paleo Flank Steak with Herb & Citrus Marinade

Bright citrus, smoky paprika, and a hit of garlic come together in a marinade that transforms flank steak into something genuinely crave-worthy. Coconut aminos stand in for soy sauce, delivering that savory depth without any of the additives or preservatives that can sneak into conventional condiments — making this a clean, confident choice for anyone keeping a close eye on what goes into their food. Fresh orange and lime juice do double duty, tenderizing the meat while building a punchy, layered flavor that tastes like it took far more effort than it did. The trick of reserving a few tablespoons of marinade before it ever touches the raw steak means you get a bright finishing drizzle that ties every slice together beautifully. A screaming-hot cast iron skillet builds that deep, caramelized crust that makes this feel like a steakhouse meal at home. Resting the meat and slicing thinly against the grain keeps every bite tender and juicy. Finish with fresh parsley and a squeeze of lime, and this is the kind of dinner that disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →