Hazelnut Free Paleo Flank Steak with Herb & Citrus Marinade
Bold, smoky, and bright with citrus, this flank steak is the kind of weeknight dinner that feels like a serious occasion. The marinade layers coconut aminos with fresh orange and lime juice, garlic, cumin, and smoked paprika into something deeply savory and a little tangy — no soy, no grains, and absolutely nothing that could sneak in a tree nut. A hot cast iron skillet does the heavy lifting, building a gorgeous crust in just a few minutes per side while keeping the interior tender and juicy. One smart move in the recipe is reserving a portion of the marinade before it ever touches raw meat, so you get a punchy finishing drizzle that ties every slice together. Resting the steak and cutting it thinly against the grain are the two steps that take it from good to genuinely great. Fresh parsley and lime wedges at the end keep things clean and vibrant. Whether you're cooking for a crowd or meal-prepping for the week, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the marinade
- 1 ½ lb flank steak
- ¼ cup coconut aminos
- 3 tbsp fresh orange juice
- 2 tbsp fresh lime juice
- 2 tbsp avocado oil, plus more for the pan
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh cilantro, finely chopped
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a medium bowl, whisk together the coconut aminos, orange juice, lime juice, 2 tbsp avocado oil, garlic, cumin, smoked paprika, black pepper, salt, red pepper flakes (if using), and cilantro until combined.
- 2
Reserve 3 tbsp of the marinade in a small bowl and set aside — this portion has not contacted raw meat and will be used as a finishing sauce. Place the flank steak in a large zip-top bag or shallow dish and pour the remaining marinade over it. Seal or cover and refrigerate for at least 2 hours and up to 8 hours.
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