Cashew Free Paleo Flank Steak with Herb & Citrus Marinade

Bold, smoky, and bright with citrus, this flank steak is the kind of weeknight dinner that feels like it belongs at a restaurant. The marinade layers coconut aminos with fresh orange and lime juice, smoked paprika, cumin, and garlic for a deeply savory, slightly tangy flavor that soaks into the meat over a few hours in the fridge. Avocado oil keeps everything grain-free and clean, so the whole dish stays true to a whole-foods approach without sacrificing any richness. The smart move of reserving a portion of the marinade before it ever touches raw meat means you get a punchy finishing drizzle that ties every slice together. Searing in a cast iron skillet over high heat builds that gorgeous, caramelized crust that makes flank steak so satisfying to cut into. Slicing thinly against the grain is the key to keeping it tender, and a squeeze of fresh lime at the end makes the herbs and spices pop. It's a naturally nut-free, no-fuss protein that delivers serious flavor with nothing unnecessary on the ingredient list.

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