BHA & BHT Free Paleo Flank Steak with Herb & Citrus Marinade

Bright citrus, smoky paprika, and a hit of garlic come together in a marinade that transforms flank steak into something genuinely crave-worthy. The combination of fresh orange and lime juice tenderizes the meat while coconut aminos add a savory depth that makes every bite feel layered and complex. Avocado oil keeps everything clean and whole-food from start to finish, which matters when you're trying to avoid the synthetic preservatives — like BHA and BHT — that sneak into so many bottled sauces and condiments at the store. The smart move of reserving a portion of the marinade before it touches raw meat means you get a punchy finishing drizzle that ties the whole plate together. A screaming-hot cast iron skillet builds that deep, caramelized crust that makes this feel like a restaurant-quality meal on a weeknight. Sliced thin against the grain and fanned out with fresh parsley and lime wedges, it's as beautiful to look at as it is to eat.

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