Pork Free Paleo Filet Mignon with Herb Butter

Few cuts of beef command the table quite like filet mignon, and this version delivers that steakhouse experience entirely from your own kitchen. The method is classic and precise — a screaming-hot cast iron sear followed by a quick oven roast — which builds a deep, caramelized crust while keeping the center buttery and tender. What really elevates the whole thing is the herb butter made with ghee, fresh parsley, thyme, rosemary, and a hint of lemon zest, which melts luxuriously over the hot steak the moment it hits the plate. Using ghee instead of conventional butter keeps this firmly in paleo territory without sacrificing any of the richness you'd expect from a high-end steakhouse finish. Avocado oil handles the high-heat sear beautifully, and the seasoning stays clean and simple so the quality of the beef stays front and center. This is the kind of recipe that feels genuinely celebratory but relies on straightforward technique and a short ingredient list — no complicated prep, no pork-derived ingredients to navigate around, just exceptional beef done right.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →