Nitrate & Nitrite Free Paleo Filet Mignon with Herb Butter

Filet mignon is already one of the most naturally clean cuts of beef you can buy, and this preparation keeps it that way from start to finish — no cured meats, no processed seasonings, no hidden additives to worry about. The real star alongside the steak is a compound butter made with ghee, fresh parsley, thyme, rosemary, garlic, and a hint of lemon zest, which melts into a glossy, fragrant pool right at the table. Searing in a cast iron skillet over high heat builds that deep, caramelized crust that makes a great filet unforgettable, and finishing in a hot oven brings the center to a perfect medium-rare without overcooking the edges. Resting the steaks before serving is a small step that makes a big difference, letting the juices redistribute so every slice is tender and rich. Because every ingredient here is whole and unprocessed, you get a restaurant-quality result without any of the label-reading stress that comes with store-bought marinades or seasoning blends. This is the kind of meal that feels genuinely special but comes together with straightforward technique and a short ingredient list.

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