MSG Free Paleo Filet Mignon with Herb Butter

Few cuts of beef feel as luxurious as a thick, perfectly seared filet mignon, and this version delivers that steakhouse experience entirely from your own kitchen. The sear-to-oven method builds a deep, caramelized crust on the outside while keeping the center buttery and tender — exactly what this cut deserves. Instead of a conventional compound butter, the recipe uses softened ghee blended with fresh parsley, thyme, rosemary, garlic, and a hint of lemon zest, which melts into the steak the moment it hits the plate. Every single ingredient here is clean and whole, so there's no need to scan labels or second-guess seasoning packets for hidden additives. Avocado oil handles the high-heat sear without issue, and the only seasonings are kosher salt, black pepper, and flaky sea salt — nothing processed, nothing artificial. The five-minute rest after the oven is non-negotiable; it's what takes the steak from good to genuinely restaurant-quality. Whether you're cooking for a special occasion or just treating yourself on a Tuesday, this is the kind of meal that makes the whole effort feel completely worth it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →