Creamy mashed avocado gets brightened with fresh lime juice and folded together with minced jalapeño, red onion, and cilantro for a guac that's got real bite. Instead of scooping it with chips, you're loading it into crisp bell pepper strips and hollowed cucumber rounds, which keeps every bite crunchy and refreshing. The homemade everything spice blend — a mix of sesame seeds, poppy seeds, and dried garlic and onion — gets sprinkled over the top right before serving for that toasty, savory finish everyone loves. It's a fun, colorful way to serve guacamole that swaps the usual dipper for something crisp and hydrating instead. Simple, whole-food ingredients and a quick assembly make this a genuinely solid pick for a Whole30 spread, whether you're prepping a party platter or just want a satisfying snack. Serve them right after filling so the veggie cups stay crisp and the guacamole stays vibrant.
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In a small bowl, stir together the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt until evenly combined. Set aside.
Prepare the veggie cups: arrange the bell pepper strips or rings and cucumber rounds on a large serving platter or board. For the cucumber rounds, use a small spoon to scoop out a shallow well in the center of each round, leaving the base intact, to create a small cup for the guacamole.
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