Creamy, zesty guacamole gets a serious upgrade here, loaded into crisp bell pepper strips and hollowed-out cucumber rounds for a snack that's as fun to eat as it looks on a board. The homemade everything spice blend — sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt — delivers that iconic savory crunch without any of the grain-based fillers you'd find in a store-bought jar. Every single ingredient is naturally free from grains, so there's no label-scanning or substitution stress involved. The veggie cups do double duty as both vessel and ingredient, keeping things light and fresh while adding satisfying crunch to every bite. Ripe avocados mashed with lime juice, jalapeño, red onion, and cilantro make a guacamole that's bright and bold on its own, but that spice sprinkle on top takes it somewhere truly special. This is the kind of crowd-pleasing appetizer that disappears fast at parties, and it comes together with minimal prep and zero cooking required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, stir together the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt until evenly combined. Set aside.
Prepare the veggie cups: arrange the bell pepper strips or rings and cucumber rounds on a large serving platter or board. For the cucumber rounds, use a small spoon to scoop out a shallow well in the center of each round, leaving the base intact, to create a small cup for the guacamole.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
