Pescatarian Paleo Everything-Spiced Guacamole Veggie Cups
Creamy, herb-flecked guacamole meets a homemade everything spice blend in one of the most crowd-pleasing appetizers you can put on a table. Ripe avocados are mashed with fresh lime juice, jalapeño, red onion, and cilantro, then spooned into crisp bell pepper strips and hollowed-out cucumber rounds that act as edible little vessels. The everything blend — white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt — gets mixed together in minutes and adds a savory, bakery-style crunch that takes the whole thing to another level. Because every component here is whole-food and plant-based, there's no need to scan labels or worry about sneaky additives hiding in a store-bought dip or seasoning packet. The veggie cups keep things light and naturally grain-free, so this works beautifully as a starter, a snack board centerpiece, or a party platter that genuinely disappears fast. Serve it immediately after assembling so the guacamole stays bright green and the veggies hold their satisfying snap.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- 1 small jalapeño, seeded and finely minced
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, finely chopped
For the everything spice blend
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- ½ tsp poppy seeds
- ½ tsp dried minced garlic
- ½ tsp dried minced onion
- ¼ tsp flaky sea salt
For the veggie cups
- 3 medium bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
In a small bowl, stir together the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt until evenly combined. Set aside.
- 2
Prepare the veggie cups: arrange the bell pepper strips or rings and cucumber rounds on a large serving platter or board. For the cucumber rounds, use a small spoon to scoop out a shallow well in the center of each round, leaving the base intact, to create a small cup for the guacamole.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!