Pecan Free Paleo Everything-Spiced Guacamole Veggie Cups
Creamy, zesty guacamole meets a homemade everything spice blend in one of the most crowd-pleasing appetizers you can put on a table. The guac itself is built on ripe avocados brightened with fresh lime juice, jalapeño heat, red onion, and cilantro — classic flavors that never get old. What makes this version genuinely special is that house-made spice blend: white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt come together in seconds and add a savory, nutty crunch to every single bite. Instead of chips or crackers, crisp bell pepper strips and hollowed-out cucumber rounds do the scooping, keeping everything fresh, light, and completely grain-free. Store-bought everything seasoning blends can sometimes hide unexpected ingredients, so mixing your own from scratch means you know exactly what's going in — no label anxiety required. These little cups are naturally free of tree nuts, so you can set them out at a gathering without worrying about who can and can't dig in. They're best served right away while the guacamole is vibrant and the veggies still have their satisfying snap.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- 1 small jalapeño, seeded and finely minced
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, finely chopped
For the everything spice blend
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- ½ tsp poppy seeds
- ½ tsp dried minced garlic
- ½ tsp dried minced onion
- ¼ tsp flaky sea salt
For the veggie cups
- 3 medium bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
In a small bowl, stir together the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt until evenly combined. Set aside.
- 2
Prepare the veggie cups: arrange the bell pepper strips or rings and cucumber rounds on a large serving platter or board. For the cucumber rounds, use a small spoon to scoop out a shallow well in the center of each round, leaving the base intact, to create a small cup for the guacamole.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!