Dairy Free Paleo Everything-Spiced Guacamole Veggie Cups
Creamy, zesty, and loaded with fresh flavor, this guacamole is the kind of snack that disappears fast at any gathering. Ripe avocados get mashed with lime juice, jalapeño, red onion, and cilantro, then served right inside crisp bell pepper strips and hollowed-out cucumber rounds — no chips, no crackers, just pure vegetable crunch. The real showstopper is the homemade everything spice blend, a mix of white and black sesame seeds, poppy seeds, dried garlic, dried onion, and flaky sea salt that gets sprinkled over the top for a savory, nutty finish you won't find in any store-bought seasoning packet. Since every single ingredient here is naturally free of dairy, there's zero substituting or label-scanning required — it just works. The veggie cups make this feel like an elevated appetizer while keeping things light and completely whole-food friendly. It's the kind of recipe that looks impressive on a platter but comes together with minimal effort and a single bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- 1 small jalapeño, seeded and finely minced
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, finely chopped
For the everything spice blend
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- ½ tsp poppy seeds
- ½ tsp dried minced garlic
- ½ tsp dried minced onion
- ¼ tsp flaky sea salt
For the veggie cups
- 3 medium bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
In a small bowl, stir together the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt until evenly combined. Set aside.
- 2
Prepare the veggie cups: arrange the bell pepper strips or rings and cucumber rounds on a large serving platter or board. For the cucumber rounds, use a small spoon to scoop out a shallow well in the center of each round, leaving the base intact, to create a small cup for the guacamole.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!