Almond Free Paleo Everything-Spiced Guacamole Veggie Cups
Creamy, zesty guacamole gets a serious upgrade here, loaded into crisp bell pepper strips and hollowed-out cucumber rounds for a snack that's as fun to look at as it is to eat. The homemade everything spice blend — sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt — brings that addictive everything-bagel flavor without any store-bought seasoning blends that might sneak in unwanted ingredients. Every component is naturally free from tree nuts, so there's no label-scanning or cross-contact stress to worry about. Ripe avocados mashed with fresh lime juice, jalapeño, red onion, and cilantro deliver bold, bright flavor that holds its own against the crunch of the veggie cups. Bell pepper rings and thick cucumber rounds do double duty as both vessel and vehicle, keeping things light, fresh, and completely grain-free. This is the kind of crowd-pleasing appetizer that disappears fast at parties, but it's just as satisfying as an afternoon snack straight from the platter.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- 1 small jalapeño, seeded and finely minced
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, finely chopped
For the everything spice blend
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- ½ tsp poppy seeds
- ½ tsp dried minced garlic
- ½ tsp dried minced onion
- ¼ tsp flaky sea salt
For the veggie cups
- 3 medium bell peppers (any color), cut into 1 ½-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
In a small bowl, stir together the white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt until evenly combined. Set aside.
- 2
Prepare the veggie cups: arrange the bell pepper strips or rings and cucumber rounds on a large serving platter or board. For the cucumber rounds, use a small spoon to scoop out a shallow well in the center of each round, leaving the base intact, to create a small cup for the guacamole.
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