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In a small bowl, stir together the sesame seeds, poppy seeds, dried minced onion, garlic powder, and flaky sea salt until evenly combined. Set the everything spice blend aside.
Grate the peeled apple on the fine side of a box grater over a clean kitchen towel or several layers of paper towel. Gather the towel and squeeze firmly to wring out as much liquid as possible — the grated apple should feel nearly dry to the touch.
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