Pescatarian Paleo Endive Boats with Bacon

Total time25 min

Prep time15 min

Cook time10 min

Pescatarian Paleo Endive Boats with Bacon

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Ingredients

4 servings

For the filling

6 strips bacon
MorningStar Farms Meatless Bacon Strips Plant Based Protein Original - 5.25 Oz Lightlife Smart Plant-Based Bacon Morning Star Farms Veggie Morningstar Farms, Veggie Breakfast, Veggie Bacon Strips, Vegetarian
MorningStar Farms Thick Cut Applewood Black Pepper Vegetarian Bacon Strips
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Chef's tip
Cook it only until crisp, adding a little oil to the pan - vegetarian bacon cooks much faster than pork bacon and can scorch. If the recipe simmers or bakes the bacon further, set it aside and stir it back in near the end.
1 medium apple, cored and finely diced
⅓ cup walnuts, roughly chopped
2 tbsp fresh chives, thinly sliced

For the dressing

2 tbsp apple cider vinegar
1 tbsp extra-virgin olive oil
1 tsp honey
½ tsp dijon mustard
salt and pepper, to taste

For the boats

2 heads belgian endive (about 12 leaves total), bases trimmed and leaves separated

Instructions

1
Cook the bacon in a large skillet over medium heat, turning once, until the fat is rendered and the strips are crisp and deep golden brown, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool for 5 minutes, then crumble into small pieces.
2
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard until smooth. Season with salt and pepper.

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