Low Sugar Paleo Egg Drop Soup

Total time20 min

Prep time8 min

Cook time12 min

4.9

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 cups chicken bone broth
1 tbsp coconut aminos
Chef's tip
Soy sauce is saltier and less sweet; start with less and adjust.
1 tsp fresh ginger, finely grated
½ tsp toasted sesame oil
¼ tsp ground white pepper
¼ tsp fine sea salt, plus more to taste
4 large eggs

For the slurry

1 tbsp arrowroot starch
2 tbsp cold water

For serving

2 green onions (green tops only), thinly sliced (optional)

Instructions

1
Combine the chicken bone broth, coconut aminos, grated ginger, sesame oil, white pepper, and salt in a medium saucepan. Bring to a steady simmer over medium-high heat, about 5–6 minutes.
2
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved and no lumps remain. Pour the slurry into the simmering broth while stirring constantly, then continue to stir for 30–45 seconds until the broth thickens slightly and turns just barely glossy.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!