Low FODMAP Paleo Double Chocolate Almond Flour Cookies

Total time32 min

Prep time10 min

Cook time12 min

Low FODMAP Paleo Double Chocolate Almond Flour Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

2 cups almond flour
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1/8 cup per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
¼ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp fine sea salt
⅓ cup coconut sugar
Ingredient note
A serving of up to about 1 teaspoon of coconut sugar is low in FODMAPs. This recipe works out to right about that much per serving, so it is likely Low FODMAP, though it does not leave room for a second helping. If you prefer to always avoid coconut sugar, please tap it and change its rating to Red.
¼ cup coconut oil, melted and cooled
2 large eggs
1 tsp pure vanilla extract
½ cup dairy free chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
Whisk together the almond flour, cocoa powder, baking soda, and salt in a large mixing bowl until evenly combined with no visible cocoa clumps.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!