Low Sodium Paleo Date Caramel Energy Bites

Total time50 min

Prep time20 min

Cook time0 min

Low Sodium Paleo Date Caramel Energy Bites

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Ingredients

16 servings

1 cup medjool dates, pitted (about 10–12 dates)
½ cup raw pecans
Diamond of California Chopped Pecans – 8 Oz.Fisher Chopped Pecans Fisher Pecan Halves Diamond of California Pecans Chopped - 2.25 Oz Nature's Eats Pecan Halves
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¼ cup almond butter
2 tbsp coconut oil, melted
1 tsp pure vanilla extract
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

⅓ cup unsweetened shredded coconut, for rolling

Instructions

1
If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
2
Add the pecans to a food processor and pulse 6–8 times until roughly chopped into small, uneven pieces — stop before they turn to flour.

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