Low Iodine Paleo Date & Almond Energy Bites
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Learn more →Ingredients
16 servings
- 2 cups medjool dates, pitted
- 1 cup raw almonds
- ½ cup raw pecans
- 2 tbsp almond butter
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - 2 tbsp mini dairy free chocolate chips (optional)
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Add the almonds and pecans to a food processor and pulse 8–10 times until coarsely chopped and the mixture resembles rough crumbs — some larger pieces are fine.
- 2
Add the pitted dates, almond butter, vanilla extract, cinnamon, and sea salt to the food processor. Process continuously for 45–60 seconds, stopping once to scrape down the sides, until the mixture clumps together and pulls away from the bowl walls. It should hold its shape when pressed between your fingers.
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