Red Meat Allergy Friendly Paleo Dark Chocolate Lava Cakes

Total time27 min

Prep time15 min

Cook time12 min

4.8

(25)

Red Meat Allergy Friendly Paleo Dark Chocolate Lava Cakes

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the cakes

2 tbsp coconut oil, plus more for greasing
4 oz dairy free dark chocolate (70% cacao or higher), roughly chopped
3 tbsp maple syrup
2 large eggs
2 large egg yolks
1 tsp pure vanilla extract
¼ cup almond flour
¼ tsp fine sea salt
1 tbsp unsweetened cocoa powder, for dusting

For serving

fresh raspberries, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Grease four 6-oz ramekins generously with coconut oil, then dust each with a thin, even layer of cocoa powder, tapping out any excess. Place the ramekins on a baking sheet.
2
Combine the chopped dark chocolate and 2 tbsp coconut oil in a small saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat and let cool for 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!