Low Iodine Paleo Dark Chocolate Granola
Total time55 min
Prep time10 min
Cook time25 min
4.6(23)
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Learn more →Ingredients
8 servings
- 2 cups raw almonds, roughly chopped
- 1 cup raw pecans, roughly chopped
- 1 cup unsweetened coconut flakes
- ½ cup raw pumpkin seeds
- ¼ cup unsweetened cocoa powder
- ¼ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ⅓ cup coconut oil, melted
- ⅓ cup pure maple syrup
- 1 tsp pure vanilla extract
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the chopped almonds, chopped pecans, coconut flakes, pumpkin seeds, cocoa powder, and sea salt. Stir until the cocoa powder is evenly distributed and no dry pockets remain.
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