Low Sodium Paleo Dark Chocolate Granola

Total time55 min

Prep time10 min

Cook time25 min

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Ingredients

8 servings

2 cups raw almonds, roughly chopped
Freshness Guaranteed Raw Almonds Member's Mark Natural Whole Almonds Trader Joe's Nuts Dry Roasted & Unsalted Almonds Frame Almond Raw Diamond Of California Whole Almonds
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1 cup raw pecans, roughly chopped
1 cup unsweetened coconut flakes
½ cup raw pumpkin seeds
¼ cup unsweetened cocoa powder
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup coconut oil, melted
⅓ cup pure maple syrup
1 tsp pure vanilla extract
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the chopped almonds, chopped pecans, coconut flakes, pumpkin seeds, cocoa powder, and sea salt. Stir until the cocoa powder is evenly distributed and no dry pockets remain.

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