Pistachio Free Paleo Dark Chocolate Brownies
Total time1 hr 10 min
Prep time15 min
Cook time25 min
4.8(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
16 servings
- 6 oz dark chocolate (70% cacao or higher), roughly chopped
- Ā½ cup almond butter, smooth and unsweetened
- Ā½ cup coconut sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp cocoa powder, unsweetened
- Ā½ tsp baking soda
- Ā¼ tsp fine sea salt
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line an 8Ć8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the chopped dark chocolate and almond butter in a medium saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth, about 3ā4 minutes. Remove from heat and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!