High Fructose Corn Syrup Free Paleo Dark Chocolate Brownies

Total time1 hr 10 min

Prep time15 min

Cook time25 min

4.8

(8)

High Fructose Corn Syrup Free Paleo Dark Chocolate Brownies

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Ingredients

16 servings

6 oz dark chocolate (70% cacao or higher), roughly chopped
½ cup almond butter, smooth and unsweetened
½ cup coconut sugar
3 large eggs
1 tsp pure vanilla extract
2 tbsp cocoa powder, unsweetened
½ tsp baking soda
¼ tsp fine sea salt
flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
2
Combine the chopped dark chocolate and almond butter in a medium saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.

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