Low Sodium Paleo Dark Chocolate Brownies

Total time1 hr 10 min

Prep time15 min

Cook time25 min

Low Sodium Paleo Dark Chocolate Brownies

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Ingredients

16 servings

6 oz dark chocolate (70% cacao or higher), roughly chopped
Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Lindt Excellence 90% Cocoa Dark Chocolate Endangered Species Chocolate Bar Dark Chocolate Panther 88% Cocoa - 3 Oz Endangered Species Chocolate 72% Cocoa Smooth Dark Chocolate 3 Oz Ghirardelli 72% Cacao Dark Chocolate Premium Baking Chips For Baking Bag - 10 Oz
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½ cup almond butter, smooth and unsweetened
½ cup coconut sugar
3 large eggs
1 tsp pure vanilla extract
2 tbsp cocoa powder, unsweetened
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
2
Combine the chopped dark chocolate and almond butter in a medium saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.

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