
Cool, crisp, and genuinely refreshing, this sparkling cucumber mint drink is the kind of thing you want in your hand on a hot afternoon. Fresh cucumber gets blended with bright mint, honey, and a squeeze of lime, then strained until silky smooth before being topped with chilled sparkling water — the result is light, lively, and just sweet enough. Every single ingredient here is whole and straightforward, so there's no label-reading required and no hidden additives to worry about. Sesame has a sneaky way of turning up in flavored beverages and store-bought mocktail mixes, but this one is made entirely from scratch with nothing but real produce, honey, and bubbles. The straining step is worth the extra minute — it gives the drink a clean, almost elegant texture that feels far more polished than the effort involved. Serve it in tall glasses over ice with a cucumber ribbon and a sprig of mint, and it looks like something from a spa menu.
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Learn more →2 servings










Combine the chopped cucumber, mint leaves, honey, lime juice, cold water, and salt in a blender. Blend on high until completely smooth, about 30 seconds.
Pour the blended mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the solids with a spoon until only dry pulp remains. Discard the pulp. Let the strained juice rest for 5 minutes so any foam settles.
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