Almond Free Paleo Crockpot Pot Roast with Root Vegetables

Few things hit harder on a cold evening than a slow-cooked chuck roast that's been braising all day in a rich, herb-scented broth. This one is built around a beautifully seared beef roast surrounded by hearty carrots, parsnips, and turnips — the kind of root vegetables that soak up every bit of flavor from the braising liquid and become almost silky by the time the lid comes off. The depth here comes from a smart combination of coconut aminos, tomato paste, and beef bone broth, which creates a savory, umami-forward sauce without a drop of soy or anything processed. Because every ingredient is whole and straightforward, there's no need to scan labels for hidden nut-based additives or cross-contamination concerns — it's just real food doing its thing. The arrowroot slurry at the end pulls the braising liquid into a glossy, spoonable sauce that ties the whole platter together. Set it in the morning, walk away, and come home to a dinner that looks and tastes like you spent all day in the kitchen — because technically, you did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →