Xanthan Gum Free Paleo Crispy Pork Chops with Apple Slaw
Crispy, golden pork chops paired with a bright, tangy apple slaw — this is weeknight comfort food that genuinely delivers on both texture and flavor. The coating comes together with almond flour and tapioca starch, which means there's no need for any gums or grain-based fillers to get that satisfying crunch. Avocado oil in a hot skillet does the heavy lifting, creating a deep golden crust that releases cleanly and stays crisp all the way to the table. On the side, shredded green cabbage, julienned Granny Smith apple, and carrot get tossed in a honey-apple cider vinegar dressing that softens just enough while you prep the chops — the timing is almost too convenient. The sweet-tart slaw cuts right through the richness of the pork, making every bite feel balanced rather than heavy. Everything here is whole-food and straightforward, so you're not hunting down specialty products or second-guessing labels. It's the kind of meal that looks impressive on the plate but comes together with a single skillet and a mixing bowl.
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Learn more →Ingredients
4 servings
For the apple slaw
- 2 cups green cabbage, thinly shredded
- 1 large granny smith apple, cored and julienned or coarsely grated
- 1 medium carrot, peeled and julienned or coarsely grated
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For the pork chops
- 4 boneless pork chops (about 6 oz each, ¾-inch thick)
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 3 tbsp avocado oil
Instructions
- 1
Make the slaw dressing: in a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- 2
Add the shredded cabbage, apple, and carrot to the bowl and toss well to coat. Set aside to marinate for at least 10 minutes while you prepare the pork chops — the cabbage will soften slightly and the flavors will meld.
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