Shellfish Free Paleo Crispy Pork Chops with Apple Slaw
Crispy, golden pork chops paired with a bright, tangy apple slaw — this is the kind of weeknight dinner that feels far more impressive than the effort it takes to pull off. The coating is built from almond flour and tapioca starch, which together create a genuinely crunchy crust that rivals anything made with breadcrumbs, no grains required. Smoked paprika, garlic powder, and onion powder give every bite a deep, savory flavor that keeps things interesting all the way through. Meanwhile, the Granny Smith apple slaw — dressed with apple cider vinegar, honey, and olive oil — brings a crisp, refreshing contrast that cuts right through the richness of the pan-fried chops. The whole dish is built from whole-food ingredients, so there's no need to scan labels for hidden additives or worry about unexpected seafood derivatives sneaking into your meal. Cooking the chops in avocado oil over medium-high heat and letting them rest on a wire rack keeps that crust perfectly intact from pan to plate. It's a complete, satisfying meal that proves eating clean doesn't mean eating boring.
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Learn more →Ingredients
4 servings
For the apple slaw
- 2 cups green cabbage, thinly shredded
- 1 large granny smith apple, cored and julienned or coarsely grated
- 1 medium carrot, peeled and julienned or coarsely grated
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For the pork chops
- 4 boneless pork chops (about 6 oz each, ¾-inch thick)
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 3 tbsp avocado oil
Instructions
- 1
Make the slaw dressing: in a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- 2
Add the shredded cabbage, apple, and carrot to the bowl and toss well to coat. Set aside to marinate for at least 10 minutes while you prepare the pork chops — the cabbage will soften slightly and the flavors will meld.
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