Peanut Free Paleo Crispy Pork Chops with Apple Slaw
Crispy, golden pork chops paired with a bright, tangy apple slaw — this is the kind of weeknight dinner that feels far more impressive than the effort it takes. The coating uses almond flour and tapioca starch instead of traditional breadcrumbs, which means you get a genuinely crunchy crust without any wheat or hidden fillers that can sneak peanut residue into a recipe. Avocado oil in a hot skillet does the heavy lifting, creating that deep golden crust that shatters satisfyingly with every bite. While the chops rest, the Granny Smith apple slaw — dressed with apple cider vinegar, honey, and olive oil — softens just enough to become tender and refreshing without losing its crunch. The sweet-tart slaw cuts right through the richness of the pork, making every forkful feel balanced and lively. Every ingredient here is straightforward and easy to source, so you're not left squinting at labels or worrying about shared-facility warnings. It's a complete, satisfying plate that proves eating clean doesn't mean eating boring.
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Learn more →Ingredients
4 servings
For the apple slaw
- 2 cups green cabbage, thinly shredded
- 1 large granny smith apple, cored and julienned or coarsely grated
- 1 medium carrot, peeled and julienned or coarsely grated
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
For the pork chops
- 4 boneless pork chops (about 6 oz each, ¾-inch thick)
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 3 tbsp avocado oil
Instructions
- 1
Make the slaw dressing: in a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- 2
Add the shredded cabbage, apple, and carrot to the bowl and toss well to coat. Set aside to marinate for at least 10 minutes while you prepare the pork chops — the cabbage will soften slightly and the flavors will meld.
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